this is fun stuff here!

 

I should run my own cooking show!

 

anyone else cook things on their engines?

WOW! If an empty coffee can on your exhaust is good for 15 hp, then a full Chef Boyardee can on the turbo should be worth at LEAST 25, especially if the can is cold. You know, cause the can draws the heat away from the turbo resulting in a cooler and therefore more dense air charge....er....right?

 

I'd think that migh be a bit hard on your low-friction muffler bearings, though.

when I was making my turbo heat shield for the TD04 the thought of cooking stuff on top of it did come to mind. I can see the grease fire already from trying to cook bacon on the turbo.

We use to do that in the military all the time. Most of us we not fortunate enough to have a cook like Tim around.

lots of people have made special stainles steel boxes "removable so they can be cleaned of course" that have their own place on the motor for things like hotdogs and such

at WCSS6, i believe i cooked a can of Ravioli(sp?) on my XT's cam cover, it was warm, not frozen, when i took a bite

 

Oh, and that was before i got my car filthy muddy...

 

We use to do that in the military all the time. Most of us we not fortunate enough to have a cook like Tim around.

my dad used to cook C rations on the turbine generators that they had and they cooked up pretty well too

Maybe we should start a Gourmet Forum!

i do that about once a week =] usually nacho cheese and bean dip.

Maybe we should start a Gourmet Forum!

yeah considering we do have some Chefs on board

well while not a "chef" people do tell me i am a good cook..

 

granted they suffer from my food poisoning when they say it ...

but hey its a start

i made a baked potato the other day as a matter of fact

mmmm, noodles. We should come up with a try that'll sit on the turbo, and stay there while we drive...stop every couple miles to turn the steaks...mmmm

i'm taking a catering class! haha, with little-to-no real world application, so says the instructor.

 

My father tried campells soup, but forgot that you had to add water.

 

Pete and Jim at my emissions place always have hotdogs in foil they heat on whose ever testing..

One of the Auto Mags I used to get had a nice write-up in it on "Under the Hood" cooking. Can't 'member which Mag it was, been afew eons ago. But you wrapped up the viddles in 'luminum foil, stuck it on the exhaust manifold, did your trip, chow down.

yeah boosted84wagon and I should have a "rally gourmet" section.

I've never cooked anything on the Subaru, but I did cook a pair of oil filter pliers on the turbo in my truck haha..

I've cooked frozen burritos on the intake, exhaust and the block of my buddies Samuri one morning after we stayed up and watched the sun rise....

we cooked an assortment of campbell's soup under the hood of the rx on out last road trip. one of them caught the alternator and cooked all over the head, lentil soup stain to this day!