Everyone sure is gonna be jealous of my hat:grin:

I thought we only had till the 30th to register? Thats cool tho so we still have a few weeks to get people to come.

The deadline to have club info submitted for a spot is the 30th of April. However, the lady that does the registrations only works on Tues and we need to get everything to her by that tues before the 30th.

Yeah I thought you ment the 30th of March for some reason.

So...the deadline is the 26th?

OK folks, here is my info. Registered tonight, Order#2668. Registered my 1986 Brat. Listed club as Ultimate Subaru. Registered under Aldo Torres.

 

More than likely I will not be able to attend but wanted to help the group meet it's goal of 25 for the tent. I will update if plans change and I can attend.

 

Aldoat

Your registration is a valuable service to the community, we need every one we can get to do this as it needs to be done. I certainly hope you get the oppertunity to come, a large BRAT section would be nice.

 

 

We are 7 away now, I will update the news page tonight when I get home.

aldoat...

 

thanks for registering man.

Thanks Aldo!!!!

 

Still waiting to see Wagon78.He says he's there,but I don't think he's registered yet.

 

My '87 Turbo wagon might be there if my friend will take it.

Wagon wagon 78 where are you??? I was nice to meet you on a cold crappy PA May day last year!!! Not that many to go folks. Remember Moosens promised to cook if we got 25!!!!!

Wagon wagon 78 where are you??? I was nice to meet you on a cold crappy PA May day last year!!! Not that many to go folks. Remember Moosens promised to cook if we got 25!!!!!

 

 

 

Is that a good or a bad thing?

Hey,I heard that! I've got a special dish for you Freak.

 

I'll make some burgers and stuff just incase I suck.

 

Get off your asses posers!!!!!!!!!! If you read this and live anyfrigginwhere near PA you should be going.

 

Back to food....seriously now,will any of you eat venison if I make some?

I'm not sure what's left.There should be some sausages and stew chunks.Might be some cubed stakes too.Those are sooooooo tender.I don't normally marinade my venison.Lots of folks think you must with a capital M but there's no bad "gamey" taste if you know how to cook it.I'll be happy to marinade some for those who'd prefer it.I would use white wine and maybe some spices....don't like the salad dressing b/s.

 

If I have enough I'll make a "chili" which really isn't a chili but more of a pepper/onions/spices combo strongly resembling chili(don't call my chili a poser or it'll kick your rump roast).....I don't use cumin,or at least I don't in this recipe.So it doesn't taste like your local dog stand chili....it's freakin better dammit!!!

 

See you there!

Of course I'll eat venison. I didn't know you still had deer up your way.

Back to food....seriously now,will any of you eat venison if I make some?

I'm not sure what's left.There should be some sausages and stew chunks.Might be some cubed stakes too.Those are sooooooo tender.I don't normally marinade my venison.Lots of folks think you must with a capital M but there's no bad "gamey" taste if you know how to cook it.I'll be happy to marinade some for those who'd prefer it.I would use white wine and maybe some spices....don't like the salad dressing b/s.

 

If I have enough I'll make a "chili" which really isn't a chili but more of a pepper/onions/spices combo strongly resembling chili(don't call my chili a poser or it'll kick your rump roast).....I don't use cumin,or at least I don't in this recipe.So it doesn't taste like your local dog stand chili....it's freakin better dammit!!!

Yummmmm.....

What about that Lasagna you talked about???

Is there going to be a grill/firepit there?? Or or we going to be breaking into a nearby house to do the cooking??

I can bring some grub also. Let me know. Maybe some lamb....

ohh, that reminds me.. i'll be bringin my portable propane grill, and a icechest full of burgers, hotdogs, cheese and buns.. so count me in for pitchin in with the food..

May I suggest a Beer social on Sat. night. Anyone care where?

well personally i won't be drinkin..

All for the beer social. Scot doesn't drink so he can be my DD. Responsible adult, ain't I? Jay

 

 

If anyone is up for a small drive, I can see if the hotel where I'm staying has a bar or banquet hall.

And here I was all worried that I was gonna have to live off of $5 grease burgers all weekend. You guys rule!

I'll sign up when I get home from class. I dont know if i can make it or not but I'll sign up anyways. And Ill post my reg info later. I hope we get the tent and my car running by then.

your signing up will be most appreciated...see my hat post a page or so back.

 

thanks.

your signing up will be most appreciated...see my hat post a page or so back.

sweet deal thanks man.

 

 

and my reg number is #2855

ModelYear: 1986 Make: Subaru Model: Xt GL-10 Club: Ultimate Subaru

 

Hope I can make it:)

Right on, we are now at 19 registrations and I have another one that is iron clad so we are sitting at 20. We need just FIVE more registrations to make this happen. Get the word out and invite everyone in the area that you know.

 

 

 

Latest news and status @ http://www.subarubrat.com/carslile.htm

Open answers/replies,etc. to the group:

 

Yes,the lasagne will be there barring any unforseen disasters.

I've got a double burner Coleman camping stove.

Also have a monster sized cooler-well at least mighty big.

Most of us attending are not very rich and to be quite frank,are mostly all on a tight budget.Don't sweat it,bit do try to contribute if you can.Steal some supplies from the company/office lunchroom,etc....

Meeting for a beer sounds good to me on Saturday night.As long as the kids can be sedated properly I'm sure my wife won't mind if I go out for a little while.

 

Perhaps once we're settled with the registration we can get an actual account of food and supplies being brought so we can see what we'll still need to bring.

My lasagne should cover at least 20+ single servings.Might make more,we'll see.Food rules!

 

 

...one more thing.Wagon78 where are you??????????

No prob, I know nothing about cooking but I'll gladly donate my grease burger money for real food. My compliments to the chef.